This year-round kettle sour, brewed with peaches and a touch of ginger, will quench your thirst for a beach state of mind—be it January or July.

• Medium-bodied, smooth, dark ale
• Flavor of caramel in the finish
• Robustly malted with lots of Vienna malt, lightly hopped with German hops
• Very easy drinking—brown is a color, not a flavor
• Aroma of toast with fresh ground spices

Specialty ingrediemts
Greek Yogurt

Suggested Pairings

• Mussels and other seafood with a squirt of fresh lemon, egg dishes with creamy sauces or vibrant cheeses, cioppino and gumbo, brats with mustard
• Aged brie, blue, fatty mascarpone, feta
• Panna cotta with fruit sauce, strawberry cheesecake, peach tart, apple crisp, California citrus fruits