Candied bacon donut sliders, macaroni and cheese curds and the Cracker Jack Caramel sundae are just a few of the new gut bombs featured at this year’s Minnesota State Fair (August 25- Labor Day).
These dishes join the usual food favorites– namely anything in the world that can be deep fat fried, skewered on a stick and coated in powdered sugar. The food at the fair promises to be as satisfying as ever, yet there is a noticeable gap in the state fair culinary game. Where is the roughage?
This year the answer can be found in an unlikely place– your next cold beer. Health nuts and beer connoisseurs alike should stop by the Agriculture/Horticulture Building for a sample of our Milfoil Lakehouse Saison.
Yes that milfoil.
The prop-clogging menace to local waterways is the key ingredient in brewmaster Nile’s latest opus, the Milfoil Lakehouse Saison. For the first time ever, the Land of 10,000 Beers exhibit at the fair will be serving invasive species by the glass.
Lucky for you, the milfoil joins other more traditional Minnesota ingredients like locally sourced hops and Minnetonka Gold Honey to deliver a fruity, slightly spicy take on the traditional Belgian style beer.
The exotic, invasive ale will be one of nearly 200 local beers available for purchase in mixed sets of four from a variety of breweries for just $10.
So when you grow weary from trudging through animal barns gawking at the overfed animals (and humans) at the fair, be sure to stop over and swill an aquatic hitchhiker or two. It’ll not only quench your thirst, but also raise awareness of invasive species.
And if you can’t make it to the fair, stop by our brewery for a pint of the Saison and a discussion about other invasive species found in Minnesota like zebra mussels and packer fans.