A Day at The Peach
A huge tangy mouth-feel with some initial acidic citrus qualities shock the palate with mouth-watering tanginess and sought-after pucker. It drinks more tart and funky than you’d expect, yet is underpinned with such vibrancy and flavor that your hand instinctively keeps pulling the glass towards your mouth for another sip.
This year-round kettle sour, brewed with peaches and a touch of fresh ginger, will quench your thirst for a beach state of mind—be it January or July. A Day at the Peach is the perfect pairing for toes in the warm sand, sitting by the pool or longing for the warm rays of the sun. From our beach to yours, cheers to lake life and creating lasting beach memories.
SUGGESTED PAIRINGS FOODS: Mussels and other seafood with a squirt of fresh lemon, egg dishes with creamy sauces or vibrant cheeses, cioppino and gumbo, brats with mustard
CHEESE: Aged brie, blue, fatty mascarpone, feta
DESSERT: Panna cotta with fruit sauce, strawberry cheesecake, peach tart, apple crisp, California citrus fruits