EXCELSIOR NEW BREWS BRING HOME HIGH MARKS FROM TASTINGS

EXCELSIOR—January 22, 2015—Local craft brewery Excelsior Brewing Company has tapped another achievement in a young but successful break-out to the Minnesota brewing scene. The Beverage Tasting Institute and celebrated beer and beverage rating publication tastings.com has awarded two Gold Awards and a Platinum Award to three of Excelsior’s newest beer offerings.

In the rating team’s bi-monthly new beer roundup, three Excelsior brews were put under the glass, and all three received stellar reviews. The RowBust Porter received a Gold Award with a 91/100 rating. The Smoke on the Porter also received a Gold Award with a 95/100. And the brewery’s recent ‘Spresso Milk Stout, a robust and smooth coffee-milk-stout, received a rare Platinum Award, with an impressive 98/100 score.

The recent accolades join a number of previous awards and celebrations for Excelsior Brewing Company, and its brewing team led by Head Brewer Niles Lewin.

'Spresso PLATINUM

Row Bust Porter GOLD

Smoke on the Porter GOLD

 

Christkindlsmarkt- 11/28 – 11/30

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Christkindlsmarkt- say that five times fast! It’s upon us, the holiday season. What better way to celebrate post-Thanksgiving than coming to the lakeside town of Excelsior, drinking some gluewine inspired brews, seeing some alpaca and checking off your holiday gift list!

Excelsior Brewing Company will be open for expanded hours during this German inspired festival. Join us on Friday from 12p-11p, Saturday from 12p-11p and Sunday (yep.. Sunday!) from 12p-5p. Next door to the brewery will be a sight to be seen with tents, holiday lights and choirs.

We will have live music playing in the taproom for you come in and warm up to including our President John Klick’s band High Trousers, Refridgerager, the Blue Drifters,  Alpensterne, and more!

This is the perfect excuse to come visit us, drink some amazing beers, and grab some EBC gear and growlers to put under that tree this holiday.

 

Freshwater Society Partnership

Why Protect

The answer is: C – it takes 6-8 pints of water to make one pint of beer.

 

 

 

Things you can do to help keep our Minnesota waters clean:

GRASS/LEAVES – DON’T BLOW IT OFF

Blow or rake grass clippings and leaves out of the street. Leave them on your lawn, use them for compost or bag them up. Grass clippings and leaves in the street end up in the storm sewer where they are carried to nearby lakes and streams. Clippings and leaves contain phosphorus and other nutrients that feed algae and other aquatic plants.

One pound of phosphorous can create 500 pounds of algae in lakes, streams and ponds.

SCOOP THE POOP

Grab a bag when you grab the leash and pick up after your pets. When pet waste is left behind, rainwater washes it into lakes and streams. Pet waste contains bacteria that can cause illness and nutrients that can cause algae in lakes and streams.

ADOPT A STORM DRAIN

Keep storm drains free of leaves, seeds and grass clippings. Storm drains are directly connected to the nearest body of water. Water running into storm drains carries with it anything in streets and driveways including leaves, grass clippings, soil, oil, paint, and chemicals. Keeping storm drains clear protects the water quality of nearby lakes, streams, wetlands, and rivers.

PLANT A RAIN GARDEN

Capture, clean and infiltrate rainwater that would otherwise run off your property. Rain gardens are planted depressions designed to store rainwater and allow it to soak into the soil. Find out more about rain gardens at www.bluethumb.org.

Visit our partners for more information on keeping our water resources clean at:

Freshwater Society- Like us on Facebook.

West Metro Water Alliance

Bassett Creek Watershed Management Commission

Elm Creek Watershed Management Commission

Shingle Creek & West Mississippi River Watershed Management Commissions

Oktoberfest 10/10 & 10/11!

EXCELSIOR OKTOBERFEST 2014

MISS NÖMERS RETURNS FOR ANOTHER ROUND

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It’s that time of year again—when the world’s biggest beer celebration comes to the hallowed halls of the Excelsior Brewing Company taproom. Excelsior Oktoberfest is back in 2014, and we plan to throw a party to top last year’s record-breaking bonanza.

Alongside new beers, new bands, and a bigger place to party is everybody’s favorite Bavarian barmaid—Miss Nömers, who will make her triumphant return to Excelsior Oktoberfest. This time she’ll be at the event, ready to talk to her fans and teach everybody a little German.

What to look for this year:

*Pre-Party Warm up on Thursday with Alpenstern yodeling up in the taproom

*Red River Food Truck on Friday serving up delicious food and our neighbors the Masons serving up food on Saturday

*Bands including Slip Twister, Mango Jam, our very own John Klick’s band High Trousers, and the Gooney Birds

*Hammerschlagen and Liter Holding contests on Friday and Saturday

Take the chance to celebrate the ultimate beer fan’s holiday, Excelsior style. Festivities will be going on throughout the 2nd week of October, with the main event on Friday, October 10th starting at 4pm, and on Saturday, October 11th staring at 12pm.

On behalf of Excelsior, welkömbak, fillupeingläs, and get ready to rockundröll.

Prost!

EXPANDED TAPROOM GRAND OPENING

IT’S FINALLY TAPPENING

Our bigger, better, brewery-er taproom is completed and 100% ready for you to drink beer in! Most of you have been following the progress these last few months, but for those who haven’t, this expansion means big things for Excelsior Brewing Company. Now:

-We can brew more beer.

-We can brew more varieties of beer.

-We can bottle up 12oz at a time of  our beer for you to buy at a your liquor store.

-We can accommodate more you, our wonderful guests.

That last one is a big reason to celebrate, and there’s no better way to celebrate a new place to drink beer than by drinking beer in that new place. So join us for our Grand Opening event May 24th from Noon-11pm. In addition to our shuffleboard and rind-a-ding, and our new sunny dog-friendly patio, we’ll have a tent party complete with a rock band.

5-7p- Dixie Shakedown

7-9p- Slip Twister

Don’t forget that Red River Food Truck is coming to serve up some delicious bites for you…

And so much beer!

Get there early to be part of history as we christen the hull of the bar. And tell your friends, because now there’s room for them!

 

Expansion Update: Walls going up, Walls coming down!

EXPANSION UPDATE: It’s only been 5 weeks, but things are looking a WHOLE lot different on the other side of our brewery wall. The walls separating the two adjacent spaces is officially gone and some new walls are going up! We have finished our plumbing installation, framed/sheet rocked the bathrooms and are beginning the process of finishing our floors. This means a couple things for the month of March:

  • Our new walk-in cooler is getting installed right after the floors are done
  • New tanks (7-40 bbl fermenters, 2 40-bbl bright tanks and a cold liquor tank) will be arriving towards the end of the month
  • Taproom walls will begin getting painted
  • Replacement glass for the taproom windows will be installed

This leaves our bar installation, bottling line arrival and merging of the two spaces into one as our April agenda! Things are getting real, looking forward to getting more beer sent your way in the VERY near future.

Expansion as of March 3rd

Expansion as of March 3rd

Super Bowl Brew Ideas

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As the NFL season comes to an end with the league’s top teams squaring off, we at Excelsior Brewing would like to assist you in your beer purchasing decisions for this Sunday. Check out your beer options and see how it stacks up with the talent on the field:

Big Island Blond (22 oz. bottles and Growlers): Hailing from Lake Minnetonka, this biscuity beast packs a flavor punch with a light body. Player Equivalent: Matt Prater

matt praterXLCR Pale Ale (22 oz. bottles and Growlers): Balanced as they come, XLCR does it all. Like a dual threat QB, our pale hits on two fronts (malt and hops). Super Bowl Equivalent: Russell Wilson

Russell Wilson

 

Bitteschlappe Brown Ale (22 oz. bottles and Growlers) : Big up front, smooth on the back end. Bitteschlappe has become known as much for its name as its exceptional attributes. Super Bowl Equivalent: Richard Sherman

NFL: St. Louis Rams at Seattle SeahawksOar Lock Oat Stout (750 ml bottles only): Oar Lock brings it all. Bold flavor & depth, encompassing what a great stout is about. Known to be consumed faster than you can say “Omaha”. Super Bowl Equivalent: Peyton Manning

Peyton

 

Bud Light (available in far too many packages): Weak, obnoxiously bubbly and lacking substance. An annoying distraction at best, this beer brings nothing worthwhile. Super Bowl Equivalent: Annoying Drunk Fan

fan

 

 

Excelsior Expansion Update – Jan. 29th

 

 

Updated Jan. 29th

EXCELSIOR EXPANSION UPDATE – January 29th

Holy cow…those walls came down fast. For those unaware, we began knocking down walls in our building 8 days ago. The adjacent space quickly went from two separate entities (one an auto shop, another a storefront) into one massive/awesome space. After stripping away the stucco, insulation and wall coverings we were left with gorgeous red brick, windows just begging to see the light of day and a ceiling with as much history as Excelsior itself.

To give you some more perspective, check out the first couple days of demolition below

From Day 1 of Demo to Day 3, we saw massive changes.

From Day 1 of Demo to Day 3, we saw massive changes.

As of now, we are still on pace to have the new taproom open to the public in late April/early May. We are also still on track to get 12 oz. bottles on shelves around May 1st as well. We’re obviously excited about our soon-to-be ability to get beer to more and more folks in the Metro, but in the meantime make sure to check out www.excelsiorbrew.com/locations for information on where to find our beer currently.

Thanks again to the folks who helped get us to where we are and the people involved in our expansion. Things are getting real here at the brewery, stay tuned for more updates!

Cheers!

 

 

Excelsior Brewing Expansion Update!

EXCELSIOR BREWING EXPANSION UPDATE:

A little over a month ago, we announced we were expanding. You know the basics…tripling square footage, more than quadrupling capacity, beginning to send out 12 oz. bottles.

Now that 2014 is underway, we’re a little more clear about the timeline and wanted to answer some frequently asked questions for your convenience:

  • Will this affect the taproom, aka “The Garage”? – Yes and no. Our taproom is moving up to the 3rd street side of our building, but will remain very low key and industrial. We love the atmosphere ourselves and wouldn’t want to get all way-too-fancy-pinky-in-the-air moving forward. You’ll still drink among fermenters and play giant Jenga with a pint in hand.
  • When will bottles be out? – We’re anticipating our filler arriving mid-April and pumping out bottles by early May. This means you’ll see Big Island Blond, XLCR Pale and Bitteschlappe Brown six-packs in your local liquor stores faster than you can say “reinheitsgebot”
  • How will you be celebrating such a big occasion? – You know we love an excuse to hold a party. Oktoberfest, Shag-a-go-go, Chriskindsmarkt, Arctic Fever…we just love ‘em. Well, to answer that we’d like to ask everyone to block off April 12th for our Wall Party. This will be the official removal of the last wall separating our new space from our current space. Most importantly, what would a Wall Party be without a Pink Floyd cover band? It would be a pointless Wall Party, that’s what. So we’ve booked out an awesome Pink Floyd cover band, began rounding up our sledgehammers and axes, and will be celebrating the merging of our spaces with all who wish to attend.

It’s about to get real. REAL real. Like, so Real it puts the “real” in “Superreal” (PS it’s a word. I googled it.)

Thank you to those who have helped us get here, those who are helping us move forward, and those that will join us along the way. It’s going to be awesome, cheers!

Rendering of what will be in May...

Rendering of what will be in May…

New Year, New Beer – Excelsior Brewing Co.

 

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When was the last time you created a New Year’s resolution that you actually got to enjoy, a resolution that was actually worth keeping? Here at the Excelsior Brewing Co. we challenge you to try a new beer this year! We now have 6 taps displayed at our brewery that are nothing less than perfection. Expand your taste buds and beer horizons with our XLCR Pale Ale, Bridge Jumper IPA, Big Island Blond Ale, Bitteschlappe Brown Ale, Shattered Solstice Ale and Mr. Jimmy Ruby Brown Ale. Not only will you enjoy our beer, you will be able to brag to your friends that you have successfully fulfilled a New Year’s Resolution. Also, prepare yourself for the Oar Lock Oat Stout, our newest winter seasonal. The beer contains the perfect blend of roasted barley, black malt, and oats adding an impeccable texture of creaminess that’s sure to light a fire in your belly with distinctive flavor, balance, and class. So lace up your boots and brush the snow off your car because you should kick off this New Year the right way, with an Excelsior brew in hand.